I’ve posted about Lou before and they still have the best croissant in LA, IMO
I usually go too early to try the quiche but today I stopped by around 12:30 and snagged the last slice. They don’t start serving quiche until 10:30
And wow was this a damn good quiche! Thick slice, rich eggs mixed with veggies and cheese, resting on top a flaky crust.
Of course I had to get a croissant again – light, crispy, buttery, absolutely amazing.
The almond financier is slightly dense but soft and very almondy
The eclair is another absolute favorite. It’s light, slightly sweet and the custard is simply perfect.
Today I also tried the chocolate cream puff for the first time and that was divine. The filling was like the best chocolate pudding I’ve ever had.
by XandersOdyssey