Passion Fruit Fool

There is something about the fragrant astringency of passion fruit, which when mixed with the bland, soft thickness of whipped heavy cream, makes one feel about as near to sensation heaven as it’s possible to get at lunchtime.

Ingredients

• 12 passion fruit
• 1 cup heavy cream
• 1 cup confectioners’ sugar, sifted
• Juice of 1 lemon
• 2 teaspoons Passoa or Cointreau

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    254 calories; 14 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 24 grams sugars; 1 gram protein; 54 milligrams cholesterol; 25 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Chill 6 small wineglasses. Cut passion fruit in half, and scoop out pulp with a teaspoon into a bowl. Mash lightly, cover and refrigerate. Using an electric mixer or by hand, whisk cream until lightly thickened. Refrigerate cream until needed, up to 4 hours.
2. When ready to serve, remove cream from refrigerator, and add sugar, lemon juice and liqueur. Whisk mixture until thickened but still slightly floppy. Fold in passion fruit. Spoon into glasses, and serve.

20 minutes