When I don’t want leftovers I make this single serve Recipe .😍Shakshuka is a flavorful North African and Middle Eastern dish made of poached eggs in a rich, spiced tomato and pepper sauce. It’s traditionally cooked in a skillet and served hot, often with warm bread like pita or challah to scoop up the savory sauce. The base usually includes onions, garlic, bell peppers, and tomatoes simmered with spices like cumin, paprika, and chili flakes. The eggs are gently cracked into the sauce and cooked until the whites are set but the yolks remain runny. Shakshuka is popular as a hearty breakfast or brunch, but it’s delicious any time of day.
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1 Comment
delicious!