Ghost pepper, chiltepin pepper, rocoto pepper and a bunch of seasonings. Ground down and added to sour cream. It’s tasty and spicy but I feel like the sour cream definitely robbed me of some of the heat.
by Able-Tangelo8480
4 Comments
Diligent_Dog2559
Looks good. Sounds like it’s worth putting more gp in next time though, maybe even throw a chipotle in there too idk let’s just go wild.
Ken1125r
Looks like a fun process
redraz0r
Sour cream is typically used to reduce heat, id definitely find a different base
zigaliciousone
Next time, take your powders from the first pic and heat them in a dry pan on low heat, cumin and paprika in particular get a lot more complex of a flavor, plus it makes the kitchen smell divine.
4 Comments
Looks good. Sounds like it’s worth putting more gp in next time though, maybe even throw a chipotle in there too idk let’s just go wild.
Looks like a fun process
Sour cream is typically used to reduce heat, id definitely find a different base
Next time, take your powders from the first pic and heat them in a dry pan on low heat, cumin and paprika in particular get a lot more complex of a flavor, plus it makes the kitchen smell divine.