This pizza dough recipe came from Vito and Roberto on u tube Biga no stress. it’s a really good recipe. I did the 48 hour fermentation with the biga , but I balled up my dough last night and put in Tupperware containers overnight in the fridge and cooked them tonight. Amazing results very tasty crust!
by Advanced_Show9555
1 Comment
Perfect color – love the black olives