We are Shilpa Uskokovic and Jesse Szewczyk, senior test kitchen editors at Bon Appétit. We both went to the Culinary Institute of America and have developed hundreds of recipes centered around baking and more. Shilpa is also the co-owner of Hani's Bakery in New York, and Jesse is a former cookie columnist. We'll be here on April 7 at 11:00 am to answer all of your baking questions. Here is our proof link: https://www.instagram.com/p/DIHfRIQSp11/?img_index=1
by bonappetit
2 Comments
Is there anything you can do to minimize the change in temp when you open the oven door? I also read that you can’t trust the temperature readers on ovens. Is there anything I can do to have more stable and accurate temperature control?
Favourite holiday cookie/dessert recipes? Favourite cookies (or other desserts) to keep in the freezer and bake off when you just want a treat?