Riz au Cari (Curried Rice)

Ingredients

• 1 tablespoon butter
• ⅓ cup finely chopped onion
• 1 teaspoon finely minced garlic
• 1 tablespoon curry powder
• 1 bay leaf
• Salt to taste if desired
• Freshly ground pepper to taste
• 1 cup rice
• 1 ½ cups fresh or canned chicken broth

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    160 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 5 grams protein; 5 milligrams cholesterol; 392 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 small portions

Preparation

1. Heat the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted. Add the curry powder, bay leaf, salt, pepper and rice, stirring to coat the grains.
2. Add the broth and cover. Bring to a boil, lower the heat and simmer for exactly 17 minutes. Remove the bay leaf and serve.

25 minutes