hey I heard you guys might like this
I just used one onion as a test to make sure I was doing it right, but will of course be using more next time. It was cooked in a mixture of olive oil and butter on low heat for around an hour, the first ten minutes under a lid.
I was worried that I had overdone it at first, and that I had burnt them. They definitely were NOT burnt. They came out tasting savory and slightly smoky, with that hint of oniony sweetness, and paired wonderfully with the garlic and wine sauce.
yes, I was snacking on them while I made the sauce and cooked the pasta tee-hee
by pinkchampagnemp4
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Also I’d like to add that I made a little too much pasta which is why the pasta still looks kinda naked