I'm a 15-year-old from italy and I made this risotto: creamy base, mildly spicy provola cheese, crunchy walnuts, and a drizzle of honey to finish with a touch of sweetness. I love experimenting in the kitchen and sharing dishes that tell a bit of my story. What do you think? It was SOOOOO good.
by Nettileo009
1 Comment
Bravissimo! It looks delish, I’d add some green apple bits as well to give some freshness