Is there a term in Mexico for sticking a load of left over food in a taco?
In England some call it hodge podge – usually eaten with potatoes here. Or into a stew/casserole.
This 'taco' has lettuce (needed eating + I need the vitamins), roast chicken, Cochinita Pibil, some very sad pickled red onions, coriander and salsa verde. (+ melted mild cheddar; so technically a quesadilla)
Wasn't too bad. Wasn't too great. 5.5/10
by four__beasts