In the future I would probably add a flax egg to help it hold it’s structure better, and maybe add some grated carrot and beets for more moisture content. Overall it was absolutely delicious. Served with steamed broccoli and a green salad tossed in balsamic vinegar and dijon mustard.
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[Recipe found here.](https://www.forksoverknives.com/recipes/vegan-baked-stuffed/millet-loaf/)
In the future I would probably add a flax egg to help it hold it’s structure better, and maybe add some grated carrot and beets for more moisture content. Overall it was absolutely delicious. Served with steamed broccoli and a green salad tossed in balsamic vinegar and dijon mustard.