Clams Like you NEVER SEEN before. Baja Secret “Chocolate Clams”

🔥 SEAFOOD LOVERS, THIS ONE’S FOR YOU! 🔥

Hey Hey! Welcome back to another Culinary adventure with yours truly
Chef Andres!

Ever heard of Chocolate Clams?! No, they’re not made of chocolate, but they ARE one of Baja’s best-kept seafood secrets! In this video, I’ll take you on a flavorful journey as I prepare these incredible clams in a mouthwatering ceviche with a twist—infused with bold Mexican flavors and a touch of Vietnamese nuoc cham!

🍽️ What’s in this video?
✅ The secret behind Baja’s iconic Chocolate Clams 🐚
✅ Pro tips for cleaning and prepping clams like a pro
✅ A fiery, citrusy, umami-packed ceviche recipe 🔥
✅ The perfect combo of flavors using fish sauce, chilies, fresh lime juice, and more!
✅ The ultimate crunchy tostada pairing 🌮

📍 Why You NEED to Try Chocolate Clams
These tender, juicy, and flavorful clams are a must-try when visiting Baja! Whether raw, grilled with garlic butter, or in a ceviche like this one, they’re a true ocean delicacy you don’t want to miss.

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INGREDIENT LIST:
2lbs cleaned chocolate clams(you could use little neck, middle neck or razor clams instead, cleaning procedure may be a bit different, shoot me a message if you need help there)

Toppings for the clams:
2 tbp of each red and green bell peppers
2 tpb red onion
2 tbp english peas fresh
12 pcs orange segments
quality sea salt to taste

For the “baja” nuoc cham:
8 limes juiced
1/2 cup light simple syrup
2 tbp chopped garlic
3 tbp chopped cilantro
2 tbp chopped ginger
to taste ground arbol, morita and ancho chiles
1/4 cup fish sauce(but add in a few times, check for saltiness level before fully committing to the amount so it’s not overly salty)

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