Discard Cinnamon Rolls

Back again with another first go at a recipe.. cinnamon rolls! They turned out SO good. I used Little Spoon Farm’s recipe (linked below). Instead of buttermilk I used 1/4c. Heavy cream and 1/2 c. Almond milk (because that’s what I had). For the filling I used 2 tablespoons of cinnamon instead of 2 teaspoons. Lastly, for the icing I scrapped hers all together and whipped an 8oz brick of cream cheese + 1 tablespoon of butter in my food processor and then added in a dash of almond milk, 3/4 c. Powdered sugar, and a pinch of salt.

I ended up making the dough Saturday morning (leaving out the baking soda and baking powder), let it sit out covered on the counter for about 9 hours and then popped it in the fridge until Sunday morning. Sunday I added the leavening agents and finished off the recipe.. worked perfectly! Good bye forever canned cinnamon rolls.

https://littlespoonfarm.com/sourdough-cinnamon-rolls/