Dining and Cooking
A mini baguette hollowed out with a knife and stuffed with a whole can of fish liver
In Shitty Food Porn

A mini baguette hollowed out with a knife and stuffed with a whole can of fish liver


Technically, it was a pollock roe/liver mix, but it was delicious either way. I also like to do the same with a pack of chicken liver pâté.

by PackOfApricots

28 Comments

  3. musical_voyour

    Okay I’m from South Africa, I had no idea fish liver was even a thing. Is it considered a delicacy?

  4. GhostHostLMD

    This would go hard with literally anything else

  9. eleven-fu

    squirt a shit ton of aerosol cheese in there and we have a deal

  10. SuspectKnown9655

    I can see this being kinda nice, if you use tuna, maybe make it into a paste or add onions, capers, that kind of stuff.

  11. kaka1012

    Kinda like banh mi. Honestly I’d eat the hell out of it.

  12. crafting_vh

    add some pickled carrot/daikon and you’ve got a dank banh mi

  13. soxfan4life78

    Dip that shit in a bowl of Frank’s Red Hot!

  14. NeedleworkerNew1850

    i used to do the same with french pâté from this awesome butcher back in the day, but he closed shop so :/

  16. PerAsperaDaAstra

    Sounds better if you call it Foie de poisson en croute.

  19. NoUDidntGurl

    ![gif](giphy|R0jWWtH1CtFEk)

    This was the first post I got hit in the face with today…

  23. Bellociraptor

    If an evil wizard turned my French/Russian Ashkenazi father into a sandwich, that is what he would look like.

    I approve and hope that you enjoy it in good health.

  24. dankhimself

    Fuck you.

    OK, now that I got that out, great post. Fits right in.

  28. __T0MMY__

    Make it shittier and better at the same time: this, but in French onion soup

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