I generally don't add spices because they tend to burn. Tried choice striploin@129 with some homemade rub (montreal blend + paprika + chili flakes) and it turned out well.
Sear is not that great which I expected, but tasted good. Searing with spices adds something I usually miss when I just sprinkle spices over cooked steak.
by BanInvader69
9 Comments
Salt
Pepper
Garlic
Anything else in the bag and you’re masking the beef for some reason
Edit: we’re talking about what’s going in the bag, folks. Put those extras in when you sear if that floats your boat.
More down votes than commenters. Come out and defend yourselves, cowards!
Lawrys and pepper is my go to.
I burn additional seasonings. Use a compound butter if your want to add more.
I season with salt and rest a few minutes before the sear. All other spices go on after the cook.
I have been searing with spices to mixed results. Some stick really good, others just get left in the pan. I will always have at least salt and pepper on there, and (if I had it on hand) I will sear it with the rosemary as well.
I use killer hogs steak rub. Helps create a flavorful crust but doesn’t mask the beefiness. Always my go-to
There’s nothing wrong with burning seasoning. But it’s much better to not burn if you’re using fresh herbs so like another user said, compound butter. Anything that’s burnt changes flavor, for good or bad, onion ash for example is very tasty on sweet baby carrots.
Salt + Sugar + MSG. I use this on basically everything as a base. It makes everything better + doesn’t burn during a sear.
Yep – Boars Night Out White Lightning Double Garlic Butter is my go to seasoning.