Sit down. I’ve got a story to tell you. by ShiftyState 17 Comments ShiftyState 6 months ago Sauce was gochujang, some warm water, and a good splash of Smoken Ghost. why_n_zee 6 months ago Glad to see this story had a happy ending! Looked like some tasty wings! Good job! tragicallyh 6 months ago Those came off the bone perfectly! What time and temp do you use? I feel like I’m still dialing that in. Any brine? somedude1912 6 months ago Phenomenal story telling. It’s like I was there. Looked amazing though. NeedleworkerOwn4553 6 months ago Hey OP, something I recently learned? Keep ALL those wing bones, freeze em, and make a broth when you have enough. It’s so worth it! Bildosaggins6030 6 months ago Love a juicy story Appropriate_Fee8736 6 months ago So those look perfect NewRoyMunson 6 months ago Looked great. But the aftermath photo, is why I upvoted. slippery_chute 6 months ago Ain’t no thang, but a chicken wang! LedWeappelin 6 months ago How many do you put in the fryer at a time? mannedrik 6 months ago Why deep fry? Way too much fat in such a small meal stalinwasballin 6 months ago I cried… engrish_is_hard00 6 months ago Look good op. Them bones you wash them with just water you can boil them and make a chicken stock for future soups and gumboPeople where i live don’t waste any thing The-dood-Henry 6 months ago Yum! BezelGlobal 6 months ago You don’t eat the gristle? Pickle_Dillss 6 months ago Short stories with happy endings are just what my attention span craves Far_Out_6and_2 6 months ago No words needed:)Write A CommentYou must be logged in to post a comment.
why_n_zee 6 months ago Glad to see this story had a happy ending! Looked like some tasty wings! Good job!
tragicallyh 6 months ago Those came off the bone perfectly! What time and temp do you use? I feel like I’m still dialing that in. Any brine?
NeedleworkerOwn4553 6 months ago Hey OP, something I recently learned? Keep ALL those wing bones, freeze em, and make a broth when you have enough. It’s so worth it!
engrish_is_hard00 6 months ago Look good op. Them bones you wash them with just water you can boil them and make a chicken stock for future soups and gumboPeople where i live don’t waste any thing
17 Comments
Sauce was gochujang, some warm water, and a good splash of Smoken Ghost.
Glad to see this story had a happy ending! Looked like some tasty wings! Good job!
Those came off the bone perfectly! What time and temp do you use? I feel like I’m still dialing that in. Any brine?
Phenomenal story telling. It’s like I was there. Looked amazing though.
Hey OP, something I recently learned? Keep ALL those wing bones, freeze em, and make a broth when you have enough. It’s so worth it!
Love a juicy story
So those look perfect
Looked great. But the aftermath photo, is why I upvoted.
Ain’t no thang, but a chicken wang!
How many do you put in the fryer at a time?
Why deep fry? Way too much fat in such a small meal
I cried…
Look good op. Them bones you wash them with just water you can boil them and make a chicken stock for future soups and gumbo
People where i live don’t waste any thing
Yum!
You don’t eat the gristle?
Short stories with happy endings are just what my attention span craves
No words needed:)