Trying to class it up tonight and went with the swirly swirl with meatball on top..
Trying to class it up tonight and went with the swirly swirl with meatball on top..
by Punch_Your_Facehole
3 Comments
Necessary_Contact258
would smash
Punch_Your_Facehole
I ran out of red sauce, so this is a buttered pasta meal. I made the [meatballs](https://www.reddit.com/r/drunkencookery/comments/1jsj6ex/made_meatballs_with_mash_and_greenbeans/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button) a couple of days ago and had a few left over. The pasta is bucatini, cooked al dente. I fried some fresh garlic in olive oil until it was slightly browned, then added about half a stick of butter. Once the butter melted, I added some crushed red pepper and the pasta. I mixed it up and then added fresh parsley. I wanted to add parm to the mix as well, but I forgot, so it was added after I plated. This was so delicious that I think I like it better than red sauce and will make it again tomorrow with the remaining meatballs.
3 Comments
would smash
I ran out of red sauce, so this is a buttered pasta meal. I made the [meatballs](https://www.reddit.com/r/drunkencookery/comments/1jsj6ex/made_meatballs_with_mash_and_greenbeans/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button) a couple of days ago and had a few left over. The pasta is bucatini, cooked al dente. I fried some fresh garlic in olive oil until it was slightly browned, then added about half a stick of butter. Once the butter melted, I added some crushed red pepper and the pasta. I mixed it up and then added fresh parsley. I wanted to add parm to the mix as well, but I forgot, so it was added after I plated. This was so delicious that I think I like it better than red sauce and will make it again tomorrow with the remaining meatballs.
gimme. that’s all i’m saying