I made the meatloaf from the food lab! I made a couple of substitutions for time and health reasons. For the meat I did equal parts turkey and lean pork. I use bread crumbs instead of processing white bread. Lastly I used bbq sauce for the glaze. It was still amazing.
by TomGraphy
2 Comments
Recipe: [https://www.seriouseats.com/the-food-lab-all-american-meatloaf-excerpt-recipe](https://www.seriouseats.com/the-food-lab-all-american-meatloaf-excerpt-recipe)
Love this recipe. I usually do it sans gelatin and whatever the other weird ingredient as i dont usually remember to buy them, still comes out great. Yours looks great.