Tri-Tip Sous Vide for 5 hours at 135 then hit it with my Sear Pro. Is served on a bed of rice with Japanese curryby SexyN8 2 Comments DisregardForAwkward 10 months ago Hot damn that looks declious! therealsauceman 10 months ago Was it tender enough at 5 hours?Write A CommentYou must be logged in to post a comment.
2 Comments
Hot damn that looks declious!
Was it tender enough at 5 hours?