Marinade – Cover wings in buttermilk, 1 1/2 cup of pickle brine and 1 1/2 cup of Franks. Marinate for 24 hours. Pat dry, sprinkle granulated garlic and paprika on all sides. Smoked with Bear Mountain Maple Bourbon Pecan for 2 hours at 225. (Flip at the hour mark.) Cool for 1 hour in fridge. Then fry up using rendered beef tallow from previous brisket cook! My gawd, these were insanely decadent!
by def_unbalanced