Used a lot of what I had hanging
Chicken breast left overs
A bit of bacon
Left over carrots from the Harissa Recipe
https://www.seriouseats.com/roasted-carrots-harissa-creme-fraiche-food-lab-recipe
Pepper and onion left overs
Mung bean vermicelli
https://www.seriouseats.com/singapore-curry-noodles-stir-fry-recipe
by xxMarcWithaCxx
2 Comments
how do you cut the noodles after they’re cooked? i figured they would just squish under a knife? or am i overestimated how much they’re cooked?
That carrot recipe changed my life. I don’t even bother with all the fancy stuff any more. I just boil them for 5 minutes before roasting them for 40 minutes with salt, pepper, olive oil.
Friends RAVE about them.