25 hours total to grind, case and smoke 80lbs of meat

by IndependentGuard2611

12 Comments

  1. CyberDemon_IDDQD

    Looks amazing! I am about to start processing myself. What casing brand do you recommend?

  2. Pleasant_Ocelot_2861

    My buddy Lipitor would like a word.

    Oh…and he said to give me some.

  3. CreepingDeath-70

    Entire process, please. I have been itching to do this for years, and need some incentive to take the plunge (and spend the money, lol). I don’t care if it’s a War And Peace novel. It’s the one thing from home (Texas, misplaced in Florida) that I haven’t done.

  4. oO_Moloch_Oo

    380 sausage links would last me like 8 years lol

  5. huskyfaithful

    Nice job w/ the uniform length! They look good!

    We did about 300 links of breakfast sausage this weekend. Took about as long.

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