Pulled this pork butt at 170 to harvest meat for burnt ends, then both went back on smoker to 203. Killer hogs rub and bbq sauce. Smoked about 16 hours. Turned out great. Burnt ends aka “pork candy”.by RevolutionaryTry2511 1 Comment ThisGirlIsFine 9 months ago Looks delicious!Write A CommentYou must be logged in to post a comment.
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Looks delicious!