Turkey was on sale. It was one (well, two) of those white and dark meat boneless roasts.
Hadn't had Brussels or sweet potatoes in a while, so I paired a sweet potato mash and honey butter Parmesan brussels with the turkey.
Ingredients:
– Boneless turkey roast, season liberally (I used salt, pepper, garlic powder, onion powder, rosemary, thyme)
- sweet potatoes, peeled, cut, and mashed, seasoned however ( I used cinnamon and nutmeg with salt and pepper)
- 2% milk
butter
Brussels, trimmed
honey and melted butter mixed
grated Parmesan cheese
by davy_jones_locket