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Crust colour: What’s your preference?
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Crust colour: What’s your preference?


This is how I like my sourdough. My girlfriend always warns me whilst it’s cooking that it looks burnt. What’re your preferences?

by robonemillion

9 Comments

  2. Various_Fudge

    I’m with you, I like it really dark. To me a blonde crust is a missed opportunity to get way more flavor.

  3. MogLoop

    Golden is my favourite, if it goes dark brown it’s a bit too bitter

  4. lmg080293

    That looks ideal to me but I can never get mine solidly dark like that! It’s always inconsistent in color. Any tricks for getting it dark all around, instead of just the top?

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