Baking is really my biggest culinary hobby, and being able to do it on a kamado was one of the main reasons it was my grill of choice. This first bake overall went really well! Still new to grilling in general, but finally getting a handle on maintaining temp. Other than wind really picking up towards the end, I was able to keep it steady around 450-475 for most of it. And aside from the bottom getting a little bit of a burn, turned out really tasty. Can’t wait to try again!
by diz_lizard
1 Comment
That turned out perfect to my eye!