Molina DellaGiovanna Neapolitana flour. 18hr room temp fermentation (70f) by skylinetechreviews80 1 Comment EntrepreneurBusy3156 6 months ago I know your pizzas before I click on this sub link. lol. You’re one of the best at this on here, but there are far worse addictions. 🤣Write A CommentYou must be logged in to post a comment.
EntrepreneurBusy3156 6 months ago I know your pizzas before I click on this sub link. lol. You’re one of the best at this on here, but there are far worse addictions. 🤣
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I know your pizzas before I click on this sub link. lol. You’re one of the best at this on here, but there are far worse addictions. 🤣