Overcooked them a little bit

by LemmeGlazeYoBuns

9 Comments

  1. That_dude_guido00

    Beautiful crust, welcome to the cast iron protein cookers, you’ll never cook your steak on anything else

  2. Looking tasty.

    Also, Cast iron cherry = One tough cherry to pop!

  3. ProfessionalSize9438

    Cast iron is awesome, great looking steaks brotha

  4. LemmeGlazeYoBuns

    Cut steaks out of an Australian Wagyu sirloin mbs 8-9 in the 1st pic

  5. Melodic-Address-5388

    I would like to start my cast iron journey! Where can I start? Any good brands?

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