2024] Christmas Lunch & Dinner at a Hotel in Kyoto

［DoubleTree by Hilton Kyoto Station offers four dinner courses. The teppan-yaki dinner courses, KOUSEI and SHOUGOIN, feature seven sumptuous dishes, including a Japanese black beef steak, which can be enjoyed at the counter while the chef prepares the dish in front of you. The YASAKA and NINNA courses, which are served at tables in a relaxed atmosphere, offer a well-balanced selection of seafood and meat dishes. Enjoy the holiday season with these heartwarming menus perfect for this time of year.

Festive Dinner Course
Place: DoubleTree by Hilton Kyoto Station 1F [All-Day Dining Harvest Kitchen]
Period / Kosei and Shogoin December 21 (Sat.) – 25 (Wed.), 2024, December 31 (Tue.) – January 5 (Sun.), 2025
Yasaka and Ninna December 25, 2024 (Wed) – January 5, 2025 (Sun)

Hours: 17:30-22:00 (LO/21:00)
Fee: 18,000 yen for Kosei, 22,000 yen for Shogoin, 8,000 yen for Yasaka, and 12,000 yen for Ninna.

(Shogoin)
Assorted appetizers, Obanzai style
Fresh fish carpaccio with tomato relish and salad
Teppan Grilled Vegetables
Teppanyaki Yuba Bekko with Abalone and Shrimp
Teppanyaki Japanese Black Beef 3 parts comparison Filet, Sirloin, Peach
Garlic rice with miso soup
Bonsai Tiramisu
Coffee or Matcha green tea