Had some extra chicken that I needed to cook. Something new. Pull apart, smoked chicken. Start with about
-4 Lbs of chicken breasts (trim off excess fat and grizzle)
-2 chopped onions, 2 to 3 chopped bell peppers, one jalapeño (your option to keep the seeds in), three cloves of garlic, 2 cups of chicken broth, and about 2 tablespoons of olive oil. Mixed together.
-Meat church "Fajita" seasoning, with an olive oil binder on the chicken and in the pan.
-on the Traeger at 275°, cook on upper rack until it hits 160.
-once at temperature, put the chicken breast inside of the pan. Cook about 90 mins.
-Shred chicken after 90 mins and return chicken to pan and cook until tender for about another 1 hour.
I HAVE CHICKEN FOR DAYS! Made soft tacos with this last night, but it can go on anything. Yum!!!
by ChucotownBrisket
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks yummy,!