Idk if this will be controversial or not, but after the bath and rest, I’ll gently set them on some flour (just the flat sides) shake off the excess and sear around smoking point in avocado oil for about 30 seconds per side 1-2 times depending on thickness. Gives a little extra browning and depth of flavor. Maybe should mention that I pound them out to make a more consistent thickness and flatness before the bath.
N_thanAU
The amount of meals in this subreddit eaten off mousepads 😂
clawingcat
You’re not wrong. I just made a huge batch last weekend at 145 for meal prep and been enjoying it like crazy on a salad
12 Comments
looks great. how did you get such an even sear? did you weigh them down with something?
Nice work! I’ve found 150 is my personal texture sweet spot. Sear looks bangin’! Salt, pepper, minced garlic/shallots?
Are those skin on breasts?
It’s even better if it‘s bone in thighs.
So 146, dry and then sear to finish? How long on the sear and what temp?
Do you not own table or steak knives? You massacred by boy!
Great cook though.
Nothing compares
https://youtu.be/0-EF60neguk?si=BE_9lV4AxFnXyVV5
Idk if this will be controversial or not, but after the bath and rest, I’ll gently set them on some flour (just the flat sides) shake off the excess and sear around smoking point in avocado oil for about 30 seconds per side 1-2 times depending on thickness. Gives a little extra browning and depth of flavor. Maybe should mention that I pound them out to make a more consistent thickness and flatness before the bath.
The amount of meals in this subreddit eaten off mousepads 😂
You’re not wrong. I just made a huge batch last weekend at 145 for meal prep and been enjoying it like crazy on a salad
Looks amazing!
Your rice also looks really good, what’s in it?