Stove-Top Greek Lemon Potatoes | Quick & Easy Mediterranean Side Dish Recipe

Stove-Top Greek Lemon Potatoes | Quick & Easy Mediterranean Side Dish Recipe

Learn how to make Stove-Top Greek Lemon Potatoes, a quick and easy Mediterranean side dish bursting with tangy lemon, rich olive oil, and fragrant herbs! This one-pan recipe is perfect for weeknight dinners or gatherings, ready in just 30 minutes. Skip the oven and enjoy the same irresistible flavor and texture of traditional Greek lemon potatoes with this stove-top method.

Ingredients:
2 pounds small new potatoes (about 24), washed
3 tablespoons extra virgin Greek olive oil
1 tablespoon butter
1/2 cup dry white wine
Juice of 1 large lemon
Greek sea salt to taste
2 tablespoons fresh rosemary leaves or 2 teaspoons dried rosemary
2 teaspoons dried Greek wild thyme or oregano

Instructions:
Arrange potatoes in a single layer in a large saucepan. Add olive oil, butter, wine, lemon juice, and sea salt.

Bring to a boil over high heat, cover, and cook for about 8 minutes.

Lower heat to medium-low and cook covered for another 10 minutes, shaking occasionally.

Add rosemary and thyme (or oregano), stir gently, and cook uncovered for 2–3 minutes until fragrant.

Serve warm with a dollop of Greek yogurt or tzatziki!

Why You’ll Love This Recipe:
This stove-top version of Greek lemon potatoes is quick, flavorful, and perfect for any occasion. It’s vegetarian-friendly, uses simple ingredients, and delivers bold Mediterranean flavors without the need for an oven!

Related Recipes:
Check out our other Mediterranean-inspired dishes on the channel!