started with 4 large-ish onions. total elapsed time about 2 hours and 30 minutes
shout out to whoever posted that chef jean-pierre caramelized onyo video the other day
by rodneyb
6 Comments
Nrsyd
oñio
Prindle4PRNDL
ChokeOnDeezNutz69
Kind of off topic but, I’m not huge on caramelized onions. I’d rather them just warmed up to the early stages of translucent, retaining some crunch. Especially on my cheesesteaks. But I don’t know what it’s called. And I don’t want to confuse the sandwich shop with some mouthful explanation about translucence. What am I supposed to call it?
6 Comments
oñio
Kind of off topic but, I’m not huge on caramelized onions. I’d rather them just warmed up to the early stages of translucent, retaining some crunch. Especially on my cheesesteaks. But I don’t know what it’s called. And I don’t want to confuse the sandwich shop with some mouthful explanation about translucence. What am I supposed to call it?
Nice! Those look so appetizing. 🤤
Stage 4 is perfect
Stage 4 is perfect