I used a pizza stone and a few tricks to raise the temperature up to 340° C
Hope you like it!
by TrustMeBro77
3 Comments
samson888888
Impressive stuff!!
ilsasta1988
Such a great result for a standard home oven.
Also, this is the only case where I would personally use manitoba, since you need to hydrate the dough a lot more than when cooking in a pizza oven, due to longer cooking times.
3 Comments
Impressive stuff!!
Such a great result for a standard home oven.
Also, this is the only case where I would personally use manitoba, since you need to hydrate the dough a lot more than when cooking in a pizza oven, due to longer cooking times.
Great!!
What trick did you use to go up to 340?
How high can your oven go (normally)