Patatesli Karnıyarık Recipe | Stuffed Eggplants with Potatoes in Turkish Style #shorts
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Try this mouthwatering Turkish recipe – Patatesli Karnıyarık! Juicy eggplants are stuffed with a savory mix of potatoes, onions, and spices, then baked to perfection. A perfect vegetarian twist on a classic dish!
Ingredients Used:
Eggplants
Potatoes
Onion
Tomatoes
Garlic
Tomato paste
Olive oil
Green chili peppers
Salt
Black pepper
Paprika
Parsley
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Patatesli Karnıyarık
Stuffed eggplant recipe
Turkish potato dishes
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Eggplant with potatoes
Turkish home cooking
Karnıyarık vegetarian
Traditional Turkish recipe
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Stuffed aubergine
Turkish food shorts
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Potato stuffed eggplant
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Middle Eastern food
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