My second time making sushi, this time I have used half of the nori, rolling was mostly successful (I think?), only some of the rolls rolled out. I didn't use sushi rice though, just a regular rounded rice. I had a problem with the rice water ratio same as the first time, tried to follow the rule 1:1 but when I check the rice after some time cooking, it looks and tastes uncooked so I just added more water and let it cook for a little more.. Any tips are welcome😊
by joanne0708
7 Comments
!remindme 2days
a little like posting your McRib sandwich to a BBQ Reddit. free country and stuff.
Very nice effort. Completely devourable. Nicely done. Thank you for posting your sushi meal.
look pretty good for a second attempt 👍
Try doing the rice properly it makes everything so much nicer
hey hey nice job, these look great, especially for a 2nd attempt.
My advice would be to try mixing some ingredients 😀
I see cucumber and imitation crab, try combining both into one for example!
Maybe try adding some mayo in some, especially shrimp go well with mayo 🙂
Also my personal fav:
Salmon+Avocado+Chives or the green parts of spring onions. Try it. You’ll love it!
Don’t use lox…