First time trying this. I made my standard recipe for meatballs but keep the mixture alittle wetter than normal. Smoked at 250 degrees for about an hour then finish them in sauce for another hour. They turned out pretty good and the wife was happy. Sorry, we ate so fast that I never took a dinner plate picture. 🤣
by Past_Strength_5381
11 Comments
Awesome
Looks awesome!
Look great
Was the hour enough to get a good smoke flavor? Curious if you can smoke for longer … I assume it dries out but you’re submerging it in sauce anyway right?
Also where’s the meatball recipe?!
flame
Those are some nice lookin balls you’ve got there
I’ll be right over
Looking good!
Love smoked meatballs. I buy pre-made frozen meatballs to smoke whenever I don’t have something ready to make for dinner. Good with pasta or just brushed with bbq sauce if I want an easy lunch.
Damn those meatballs are lookin’ 🔥—meanwhile my buddy got his meatballs smoked by the urologist today. He went from ‘low and slow’ to ‘snip and done’ real quick. Might send him this post just so he remembers what balls are supposed to look like.