Just 3 ingredients, worcesterre sauce as a binder, corse salt and pepper.
by Ts_kids
10 Comments
Agitated-Mess-9273
Looks like salt more than pepper. Hopefully you get a good bark.
gregs1020
I would have trimmed most of the fat off. Nice slab of meat tho.
ThunderVsRage
You need way way more seasoning.
And now your yard.
But first, add seasoning to that brisket
Fantastic_Traffic684
enjoy
ikatcr
S & P all you need plus any binder LOOKS GREAT!
MrClozer
If you want to achieve a good bark, you need waayyyyyyy more black pepper. The smoke needs something to cling to and coarse black pepper is perfect for that. That aside, it’s brisket and it’s going to be delicious.
Correct-Ad342
Fat side down is the way I prefer to do it. Give it a try.
Tedorado
Git er done! Nice!
Comprehensive-Bet56
Following, I want to see that after pic. Yum
2_The_Core
Should be good. Post the after photo when it’s rested
10 Comments
Looks like salt more than pepper. Hopefully you get a good bark.
I would have trimmed most of the fat off. Nice slab of meat tho.
You need way way more seasoning.
And now your yard.
But first, add seasoning to that brisket
enjoy
S & P all you need plus any binder LOOKS GREAT!
If you want to achieve a good bark, you need waayyyyyyy more black pepper. The smoke needs something to cling to and coarse black pepper is perfect for that. That aside, it’s brisket and it’s going to be delicious.
Fat side down is the way I prefer to do it. Give it a try.
Git er done! Nice!
Following, I want to see that after pic. Yum
Should be good. Post the after photo when it’s rested