Finally got to try these beauties out, and I was so happy with the results. Seasoned with some SGP, did 3 hours @ 136, and finished off with a good sear in the cast iron with some bacon fat.
Hog raised right here on our farm. Doesn’t get better than this.
by murphkell
2 Comments
Looks delicious!
How do you process all the fat you get off that breed?
Wow you can tell that’s quality pork, color is completely different from what I’m used to.