“Get ready for a flavor explosion with this incredibly tender and juicy marinated chicken! This recipe combines yogurt, fresh vegetables, and a blend of aromatic spices to create the ultimate marinade. The result? A perfectly baked chicken that’s rich, flavorful, and oh-so-delicious. Marinate it for a few hours (or overnight) for the best results, and enjoy the juicy, aromatic goodness in every bite!”
Recipe:
Ingredients:
2 lbs chicken (whole or parts)
1/2 cup plain yogurt
2 tbsp red pepper paste (or tomato paste)
1 jalapeño, deseeded and chopped
4 cloves garlic, minced
1 medium onion, chopped
1 medium tomato, chopped
1/4 cup fresh parsley, chopped
1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste
Instructions:
Prepare the Marinade:
In a blender or food processor, combine the yogurt, red pepper paste, jalapeño, garlic, onion, tomato, parsley, cumin, paprika, salt, and pepper. Blend until smooth and well-combined.
Marinate the Chicken:
Place your chicken in a large bowl or resealable bag. Pour the marinade over the chicken, making sure to get under the skin and coat the chicken thoroughly.
Massage the marinade into the chicken for a few minutes to ensure the flavors penetrate well.
Marinate:
Cover and refrigerate the chicken for at least 2-3 hours, ideally overnight, for the best flavor.
Bake the Chicken:
Preheat your oven to 375°F (190°C). Arrange the marinated chicken on a baking sheet or in a roasting pan.
Bake for 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), and the skin is golden and crispy.
Serve:
Let the chicken rest for a few minutes before serving. Pair with your favorite sides, and enjoy a meal bursting with flavor!
2 Comments
❤❤❤❤
❤❤