Sweet and Spicy Thai Chicken Wings and Egg Fried Rice
These wings were great! 2 hours at 160F marinated in soy, hot spicy oil, and sesame oil. Then air fried at 400F for 15 minutes. Then I made egg fried rice.
by AnnualSkirt9921
1 Comment
thatdirtyoldman
Hi ! They look fantastic. 2 questions… Did you cook them in their marinade and are there any leftovers – because I want one. 🙂
1 Comment
Hi ! They look fantastic. 2 questions… Did you cook them in their marinade and are there any leftovers – because I want one. 🙂