Honing in my same day bake recipe – 10% rye. Finally feel like I’m getting the hang of this.

4 Comments

1. 

   oxbat 10 months ago

   this feels so good on my brain

2. 

   Ghibsy 10 months ago

   Gorgeous bread! I love how you wrote your recipe out and wrote notes to accompany. This is so helpful! Thanks

3. 

   WhoSaidThat2Me 10 months ago

   Are you from the future

4. 

   gideon513 10 months ago

   Are your last two steps in your journal the same day or the next?