I had 짜장면 whats the best food to go well with this? Except reddishby lulunana18 13 Comments hungrykoreanguy 10 months ago sweet and sour pork darkrealm190 10 months ago Tangsuyuk !! YesterdayHiccup 10 months ago Or fried dumpling maybe? Ok-Seaworthiness4488 10 months ago It’s a rich strong flavor dish so something to cut through it to balance the palette out MudNumerous9705 10 months ago Jjambong, and shrimp fried rice insomniaccapybara 10 months ago A bowl of rice to mix with the leftover sauce The49GiantWarriors 10 months ago Vinegar. Blvck_sunshine 10 months ago More 짜장면 michaell2019 10 months ago Soju and Terra Aetole 10 months ago Not sure if you mean a side dish or a condiment, but I always add shredded/julienned cucumber to balance the saltiness with freshness.Kimchi pancake on the side is nice – it adds some acidity and different texture, especially if you get it crispy, without being too heavy. Reasonable-Pomme 10 months ago I love fresh, cold cucumber with it at home. Arlieth 10 months ago Raw onion. I’m surprised I don’t see it at the table. Zealousideal_Elk_281 10 months ago you get fried pork like a fried chickenmaybe selling in shop it with fried porkbut usually people use set menujajang 2 with fried pork that is more better cheap than did you bought each otherlook for the menu listhttps://preview.redd.it/pofxmncmt8ue1.jpeg?width=1280&format=pjpg&auto=webp&s=09be4fe1176482e4fa2aeaa69158b179902b1bf1Write A CommentYou must be logged in to post a comment.
Ok-Seaworthiness4488 10 months ago It’s a rich strong flavor dish so something to cut through it to balance the palette out
Aetole 10 months ago Not sure if you mean a side dish or a condiment, but I always add shredded/julienned cucumber to balance the saltiness with freshness.Kimchi pancake on the side is nice – it adds some acidity and different texture, especially if you get it crispy, without being too heavy.
Zealousideal_Elk_281 10 months ago you get fried pork like a fried chickenmaybe selling in shop it with fried porkbut usually people use set menujajang 2 with fried pork that is more better cheap than did you bought each otherlook for the menu listhttps://preview.redd.it/pofxmncmt8ue1.jpeg?width=1280&format=pjpg&auto=webp&s=09be4fe1176482e4fa2aeaa69158b179902b1bf1
13 Comments
sweet and sour pork
Tangsuyuk
!!
Or fried dumpling maybe?
It’s a rich strong flavor dish so something to cut through it to balance the palette out
Jjambong, and shrimp fried rice
A bowl of rice to mix with the leftover sauce
Vinegar.
More 짜장면
Soju and Terra
Not sure if you mean a side dish or a condiment, but I always add shredded/julienned cucumber to balance the saltiness with freshness.
Kimchi pancake on the side is nice – it adds some acidity and different texture, especially if you get it crispy, without being too heavy.
I love fresh, cold cucumber with it at home.
Raw onion. I’m surprised I don’t see it at the table.
you get fried pork like a fried chicken
maybe selling in shop it with fried pork
but usually people use set menu
jajang 2 with fried pork that is more better cheap than did you bought each other
look for the menu list
https://preview.redd.it/pofxmncmt8ue1.jpeg?width=1280&format=pjpg&auto=webp&s=09be4fe1176482e4fa2aeaa69158b179902b1bf1