Chocolate Rugelach Recipe | Delicious & Easy! #viralvideo @homeplateDelicacy-r7w

@homeplateDelicacy-r7w
In this video, we’re showing you how to make irresistibly delicious Chocolate Rugelach—a buttery, flaky pastry filled with rich chocolate, cinnamon, and a hint of sweetness. Perfect for dessert, snacks, or sharing with family and friends, these little treats are sure to satisfy any chocolate lover!
Ingredients:
For the Dough:
* 2 1/2 cups all-purpose flour
* 1/4 cup sugar
* 1/4 teaspoon salt
* 3 tbsp softened butter
* 3/4 cup milk
* 1 tbsp yeast
* 1 teaspoon vanilla extract
For the Filling:
* 1/8 cup cup semisweet or bittersweet chocolate (or chocolate chips)
* 1/3 cup butter
* 1/2 cup powdered sugar
* 1/4 cocoa powder
* Pinch of salt
For sugar syrup:
* 1/2 cup granulated white sugar
* 1/2 cup water
For Brushing:
* 1 egg (beaten)

Instructions:
Place the rolled rugelach on the prepared 9 inch round baking sheet, brushing each one with the beaten egg.
* Bake for 18-20 minutes or until golden brown at 350 F temperature.
1. Serve:
* Let the rugelach cool on a wire rack before serving. They can be stored in an airtight container for up to 5 days.

Watch, bake, and enjoy these homemade chocolate rugelach! Don’t forget to like, share, and subscribe for more delicious recipes!

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