You won’t be disappointed!
Season wings with your favorite rub
Smoke at 180-200 for 2 hrs.
Throw’em into fryer (AKA : Hot Tub of Love) for a few minutes till crispy.
Lather on your favorite hot sauce.
Unbelievable!
by Potential_Idea2097
You won’t be disappointed!
Season wings with your favorite rub
Smoke at 180-200 for 2 hrs.
Throw’em into fryer (AKA : Hot Tub of Love) for a few minutes till crispy.
Lather on your favorite hot sauce.
Unbelievable!
by Potential_Idea2097
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Damn that’s a lot of wings! Did you get enough smoke flavor with them being that close together? That’s always been my fear when doing that many wings at once.
My local pub does this! It’s so good. Love the slight smoky flavor with the fried texture