came out amazingly juicy and flavourful. The only issue this time was that the skin wasnt that crispy; think I just need to crank the temp up next time.
I used a digital thermometer at the top of the smoker this time too and realised just how bad the in-built one is. The dial would read 110 degrees C meanwhile the digital was reading 125 degrees C. I will ignore the inbuilt one from now on.
260f / 126c for 1 hour, then sauce brushed on and smoked for another half hour at 285f / 140c (didn't manually adjust the temperature for that final half hour, just increased naturally as a result of removing the lid for the sauce).
by _TheRocket
8 Comments
They look amazing
Looks like a success to me!!
Try their raspberry chipotle sauce out it’s really good
How’s the flavor on smoked chicken? I’m looking forward to try it looks good man!
Try removing the water pan to cook chicken over direct heat and crank it to 350f for crispy skin.
Looks tasty AF! Good job my friend.
Looks perfect.
I bet they taste as good as they look! 🍴🤤