Had leftover premade chashu pork from my ramen recipe, so I wanted to give it a go at making bao buns. Man oh man was this a tricky one. I was able to make a successful batch of buns, so I made a quick sticky sauce to sear the meat in. Had went to my local asian supermarket earlier that day so grabbed some crawfish that I steamed, then fried up to use as a fun filling for one of the buns. I also had some homemade pickles from my previous arepas recipe that I added as a topping for one of the buns. Cilantro and Thai basil were so tasty as garnishes on these bad boys. 9/10 would make again
by Matter_Baby90
14 Comments
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Heck yes it does.
Idk and idc these look great
I fuckin love thai basil. Looks incredible and has thoroughly inspired me
Yes. Yes they do!
GORG
They count, but I’d be happy with just the box of crawfish too.
Holy shit I want a crawfish bao
Yes, those sandwiches are sandwiches…
I love these so much.
Absolutely! These look great. I just ate lunch and now I’m hungry again.
Sweet Jesus…
Damn this makes me miss my Asian homies 🤣🤣. I Want to call them all up for a get together bbq to eat their food LOL
Can I ask what bao recipe you used? This looks amazing!