Dry-brined Oven Picanha Roasts – What a happy surprise!
Dry-brined Oven Picanha Roasts – What a happy surprise!
by pizzaPlatypus712
34 Comments
Easter_C-carry
Let me take a bite 🤤
pizzaPlatypus712
Dry brined these roasts a day in advance using kosher salt and then reverse seared them in the oven for about 3 hours at 150f
Took them out, turned the broil on high and then put them back in for 5 minutes on each side, keeping a close eye on it!
Rested for 10 minutes and voila!
Splatty15
Looks great! 🤤
DnD-Player193
Damn, that color…..
chafingNip
Mother of god….
sobanoodle-1
If this is wrong I don’t want to be right
Responsible-Coach159
I’ve never craved a picanha at 8:40 a.m., ever in my life, until I saw this post. Wow! Great job!
CaptainKortan
Wow.
Just…wow.
Thank you.
*Next week’s protein splurge: unlocked!*
Adamcanfield
Fuckin 10/10 no notes
DudeBadEnough
This is insane. Nice work!
Pretty_Brick9621
How was the toughness? Easy to chew?
dorkinimkg
BRO THIS IS MY FAVORITE THING TO DO. An oven roasted picanha is one of the simplest and best fancy meals you can make for a group. My go to when cooking for a crowd I want to impress.
graaaaaaaam
– Little to no marbling – big fat cap – barely cooked
Looks so fucking good. Makes me wish picanha was easier to find where I am.
XPhanom
Jesus christ 🥵
Amazing-Exit-2213
Wow!
powermaster34
So beautiful. Love beef!!!!
Classic-Exchange-511
Wow those look amazing. I thought it was a beignet or something in that first pic
snrten
I’ve been playing too much Wingspan, my brain read “Pelican roasts”.
Miles-OBrien
just…wow
BitesTheDust55
Jesus…
qTzz
Damn picanha is my favorite cut and i’ve yet to try this
KindLump
Sweet child of mine, that looks good. Oof.
Bacong
wow
Slh1973
At first, I was concerned. Then I was jealous. That is proof I could never be a vegetarian or vegan!
34 Comments
Let me take a bite 🤤
Dry brined these roasts a day in advance using kosher salt and then reverse seared them in the oven for about 3 hours at 150f
Took them out, turned the broil on high and then put them back in for 5 minutes on each side, keeping a close eye on it!
Rested for 10 minutes and voila!
Looks great! 🤤
Damn, that color…..
Mother of god….
If this is wrong I don’t want to be right
I’ve never craved a picanha at 8:40 a.m., ever in my life, until I saw this post. Wow! Great job!
Wow.
Just…wow.
Thank you.
*Next week’s protein splurge: unlocked!*
Fuckin 10/10 no notes
This is insane. Nice work!
How was the toughness? Easy to chew?
BRO THIS IS MY FAVORITE THING TO DO. An oven roasted picanha is one of the simplest and best fancy meals you can make for a group. My go to when cooking for a crowd I want to impress.
– Little to no marbling
– big fat cap
– barely cooked
Looks so fucking good. Makes me wish picanha was easier to find where I am.
Jesus christ 🥵
Wow!
So beautiful. Love beef!!!!
Wow those look amazing. I thought it was a beignet or something in that first pic
I’ve been playing too much Wingspan, my brain read “Pelican roasts”.
just…wow
Jesus…
Damn picanha is my favorite cut and i’ve yet to try this
Sweet child of mine, that looks good. Oof.
wow
At first, I was concerned. Then I was jealous. That is proof I could never be a vegetarian or vegan!
https://preview.redd.it/1nbxzoakk8ue1.jpeg?width=1290&format=pjpg&auto=webp&s=de8bab82db82aa47c50655f6bb18c64b8c19e22e
These look absolutely fucking outstanding!
Just drooled on my phone
Fantastic
Inspiring! I just went out and picked up a nice Picanha myself. May I ask what was the internal temp when you were done with initial bake at 150?
Fuckkkkkkk
So you just rub the salt on and back in the fridge and that’s it? Fantastic job. I love picanha!
Wowwwwwwwwwwwwwwwwwuh
Beautiful!
Wow!!