If you love recipes that are light, creative and full of flavor, the Zucchini, Potato and Carrot Dumpling is going straight on your bucket list! This combination of vegetables results in a dumpling that is soft on the inside, slightly crunchy on the outside and with a taste that is simply irresistible. It’s perfect as a starter, side dish or even as an afternoon snack. As well as being delicious, it’s a great way to include more vegetables in the family diet, especially for children, in a fun and tasty way. The flavors are perfectly balanced, and you can even season it your way or add cheese, fresh herbs or whatever else you like. It’s the kind of recipe that pleases everyone and quickly disappears from the table. Give it a try and get ready for success with a healthy dish full of personality!
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I can eat this zucchini every day! Easy dinner recipe in 10 minutes!
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Ingredients:
1 zucchini
Salt to taste
1 potato
1 carrot
2 eggs
Paprika to taste
Black pepper to taste
3 tbsp All puporse flour
1 tbsp breadcrumbs
3 tbsp sunflower oil
HOW TO – Follow the step-by-step instructions in the video. Thank you!
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#recipe
#easyrecipe
#dumplingsrecipe
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Link of the video : https://youtu.be/IGJ8xOa9i60
1 Comment
Yummy!