Threw all this on last weekend and was able to use it for meal prep for most of the week. Smoked sausage, tenderloins with Meat Church Gospel, and Holy Voodoo. The mac was cheddar, gouda and gruyère. All went on at the same time at 225 for about 2 hours….until the tenderloins temped. Man I love this thing!
by ZookeepergameNo7533
1 Comment
Those’re some nice honey-dos